Ingredients
- 3 cups (about 1 pound) skinned, boned and cubed chicken
- 1/2 cup plus 1 tablespoon peanut oil
- 3 1/2 tablespoons lime juice
- 2 teaspoons chopped jalapeno pepper
- Pinch chopped cilantro
- Salt
- Pizza dough, recipe follows
- 3 cups grated mozzarella
- 2 cups grated fontina
- 1 pound (about 6) plum tomatoes, ends removed and cut into thin slices
- 1/2 cup eggplant, cubed and sauteed or grilled
- 1/2 cup onion, sliced, grilled and chopped
- Chopped chives, for garnish
- 4 teaspoons Parmesan, grated
- 1 package active dry or fresh yeast
- 1 teaspoon honey
- 1 cup warm water (105 to 115 degrees)
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 tablespoons extra virgin olive oil, plus additional, for brushing
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