Roasted asparagus and a fried egg
Ingredients
- 1 bunch asparagus spears, preferably from the farmer’s market (or from New Joy-zee)
- 1 tablespoon good quality extra virgin olive oil
- freshly ground salt
- 1 tablespoon unsalted butter
- 2 eggs, preferably local (with ultra-orange yolks)
- ground salt and pepper, to taste
- piece of crusty bread (torn off, a la francaise)
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