Broiled Vegetable Platter

Ingredients

• 6 Shiitake mushrooms, 3 1/2 inches diameter
• 1 Japanese eggplant, cut in half, then split length-wise
• 1 leek, bottom split length-wise, rinsed well
• 2 Maui onions, peeled, wedge cut into 6 pieces
• 6 slices zucchini, sliced on the bias
• 6 slices yellow squash, sliced
• 2 red bell pepper rings, 1/4-inch thick
• 2 yellow bell pepper rings, 1/4-inch thick
• Herb Marinade (recipe follows)
• 2 tablespoons roasted garlic puree (recipe follows)
• 2 cups olive oil
• 1 tablespoon Hawaiian Shiso, if available, chopped
• 1 tablespoon basil, African, fresh, chopped
• 1 tablespoon thyme, English, fresh, chopped
• 1 tablespoon rosemary, fresh, chopped
• 1 tablespoon parsley, fresh, chopped
• 6-ounces white balsamic vinegar
• 1 teaspoon Alae Hawaiian salt (or substitute sea salt or kosher salt)
• 4 cloves garlic
• 1 tablespoon olive oil
• 2 teaspoons Hawaiian salt

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