Chilled Grilled Veggies with Tuna
Ingredients
- 2 (5 ounce) cans Genova Tuna in Olive Oil
- 2 cloves garlic
- 2 teaspoons chopped fresh thyme or rosemary
- 1 teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 2 red bell peppers, thickly sliced
- 2 medium zucchini, thickly sliced lengthwise
- 2 Japanese or Chinese eggplants, thickly sliced lengthwise
- 1 lemon, cut into wedges
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