Summers End Ratatouille
Ingredients
- 10 tablespoons olive oil, divided
- 4 red bell peppers, seeded and chopped
- 2 yellow onions, chopped
- 2 heads garlic, cloves peeled
- 2 ¼ teaspoons kosher salt, divided
- 2 eggplants, chopped
- 4 zucchini, chopped
- ¼ cup loosely packed fresh oregano leaves
- 2 tablespoons fresh thyme leaves
- 4 pints cherry tomatoes, halved (quartered if large)
- 2 teaspoons red wine vinegar
- 1 teaspoon freshly ground black pepper
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