Watercress Salad with Beets and Roasted Garlic Crostini
Ingredients
- 3/4 pound medium red and golden beets
- 1 head of garlic
- 1/4 cup plus 2 teaspoons extra-virgin olive oil, plus more for drizzling
- Salt and freshly ground pepper
- 1 tablespoon minced shallot
- 1 tablespoon fresh orange juice
- 1 tablespoon fresh lemon juice
- 1 tablespoon white wine vinegar
- 1/2 tablespoon honey
- Eight 1/2-inch-thick baguette slices
- 1/2 pound watercress, large stems trimmed
- 1/2 cup peeled and diced celery root
- 4 ounces fresh goat cheese, crumbled
Instructions
Watercress Salad with Beets and Roasted-Garlic Crostini serves 4 original recipe by Food & Wine.
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