Caponata Toast
Ingredients
- 2 large eggplants, chopped into 1-inch cubes
- 1 small yellow onion, chopped
- 2 cloves garlic, chopped
- 2 tablespoons capers
- 8-10 green olives, pitted and roughly chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried fennel
- 5-6 large ripe tomatoes, chopped
- 3-4 tablespoons red wine vinegar
- Shaved parmesan, to taste
- Handful of flat-leaf parsley to garnish
- Olive oil
- 2 slices of rustic bread
- Salt & pepper
Organization Tags
Tags easily organize your Recipe Library
Comments