Grilled Vegetable Towers
Ingredients
- Six 1/2-inch-thick slices country-style bread
- 1/3 cup plus 1 tablespoon extra-virgin olive oil
- 2 Japanese eggplants, cut into sixteen 1/4-to-1/2-inch-thick rounds
- 1/2 teaspoon kosher salt
- 1/2 cup goat cheese, at room temperature (4 ounces)
- Zest of 1 large lemon
- 16 jarred sun-dried tomatoes, drained
- Special equipment: 1 3/4-inch round cookie cutter; 8 toothpicks
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