Thai Spring Rolls
Ingredients
- 8 ounces leeks, julienne
- 8 ounces carrots, julienne
- 8 ounces celery, julienne
- 1/2 bulb fennel, julienne
- 3 Japanese eggplants, julienne
- 2 tablespoons chopped basil leaves
- 1 tablespoon chopped mint leaves
- 1 tablespoon chopped cilantro leaves
- 2 tablespoons grated ginger pulp
- 1/2 teaspoon hot chili pepper flakes
- Salt and pepper
- 24 egg roll wrappers
- 4 cups canola oil
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