Lazy Ratatouille
Ingredients
- 2 large eggplants
- Kosher salt
- 2 red peppers
- 2 yellow peppers
- About 1/2 cup olive oil, for cooking
- 4 small zucchini, cut into thick rounds
- 2 onions, sliced
- 2 cloves garlic, minced
- 2 pepperoncini, crushed
- 1 bay leaf
- 1 sprig fresh rosemary
- 8 medium tomatoes, seeded and roughly chopped
- Freshly ground black pepper
- Handful or 2 chopped fresh basil leaves
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