Baba Ghanoush with Warm Pita
Ingredients
- 4 baby Italian eggplants (about 1 pound total), scored
- 1/2 cup extra-virgin olive oil, plus more for drizzling
- Kosher salt and freshly ground black pepper
- 2 garlic cloves
- 1 tablespoon tahini paste
- 1/2 lemon, juiced
- 1/2 teaspoon ground cumin
- Handful cilantro leaves, roughly chopped
- 8 large pita rounds, cut into strips
- 2 tablespoons za'atar dry spice
- 1/2 cup extra-virgin olive oil
- Kosher salt
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