Greek Moussaka
Ingredients
- 3 large eggplants
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1/2 lemon, sliced in thin circles
- 1 handful fresh oregano leaves, chopped
- 2 handfuls fresh flat-leaf parsley, chopped
- 2 pounds ground lamb
- 1 cinnamon stick
- 3 tablespoons tomato paste
- 1 (16-ounce) can whole tomatoes, drained and hand-crushed
- 8 ounces feta cheese, crumbled
- 1 cup freshly grated Parmesan
- 1 cup fresh bread crumbs
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