Moussaka
Ingredients
- 2 eggplants, sliced lengthwise into 1/4-inch thick slices 4 tablespoons canola oil, divided
- Kosher salt and freshly ground black pepper
- 1 medium onion, chopped
- 1 pound (80 percent lean) ground beef
- 1 tablespoon chopped garlic
- 2 teaspoons Italian seasoning
- 1 teaspoon ground cinnamon, divided
- 1 (28-ounce) can crushed tomatoes
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk, at room temperature
- 1/4 cup grated Parmesan
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
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