Braised Pork Belly with Leeks and Ginger
Ingredients
- 1 (1 1/4-lb.) piece pork belly
- 2 1⁄2 cups awamori rice liqueur
- 1 tbsp. plus 1 tsp. kosher salt
- 2 leeks, white part only (1 halved lengthwise, 1 cut crosswise into 1/4-inch-thick rounds)
- 1 (4-inch) piece ginger, peeled and thinly sliced
- 1 cup dashi (see Noodles in Dashi for recipe)
- 3 tbsp. packed dark brown sugar, preferably from Okinawa
- 3 tbsp. soy sauce
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