Goan Beef Curry with Vinegar: Beef Vindaloo

Ingredients

• 1 teaspoon cumin seeds
• 2 (1-inch) pieces cinnamon bark
• 6 whole cloves
• 4 whole black peppercorns
• 1 teaspoon ground turmeric
• 2 teaspoons paprika
• 1/2 teaspoon cayenne (more if you're feeling feisty!)
• 1 heaping tablespoon Ginger Garlic Paste, recipe follows, or 6 cloves garlic, peeled and roughly chopped and 1-inch thumb fresh ginger, peeled and roughly chopped
• 1/2 cup apple cider vinegar
• 3 tablespoons canola oil
• 1 medium red onion, sliced very thinly
• 1 serrano pepper, sliced in half
• 2 pounds boneless beef top sirloin, trimmed of all excess fat, cut into 1-inch cubes
• Kosher salt and freshly ground black pepper
• 1/2 cup cloves garlic, whole
• 1/2 cup fresh ginger, peeled, 1/2-inch slices
• 1/4 cup canola oil

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