Ingredients
- 4 tablespoons olive oil, divided
- 1 large yellow onion, halved and thinly sliced
- kosher salt and freshly ground black pepper
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons paprika (smoked or regular)
- 3/4 teaspoon cinnamon
- 1/2 teaspoon Aleppo pepper
- 1 pound ground lamb
- 1 tablespoon tomato paste
- 1/3 cup pine nuts
- 1/4 cup raisins
- 1 pound pasta (conchiglie or medium shells)
- 1 1/2 cups frozen peas
- 2 cups Greek yogurt (2% or full-fat recommended)
- Finely grated zest + juice from 1 small lemon
- 1/2 cup chopped parsley
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