Moussaka
Ingredients
- 4 large eggplants
- 1/2 cup olive oil
- Salt and freshly-ground black pepper
- 4 onions, chopped
- 6 garlic cloves, chopped
- 1 28-ounce can whole, peeled tomatoes
- 1/4 cup parsley
- 2 tablespoons oregano
- 1/2 teaspoon cinnamon
- 2 tablespoons red wine vinegar
- 2 pounds ground lamb
- 1/2 cup white wine
- Pinch nutmeg
- 4 tablespoons butter, plus extra for baking
- 4 tablespoons flour
- 2 cups scalded milk
- 4 eggs
- 10 tablespoons bread crumbs
- 1 cup grated Parmesan cheese
Instructions
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