Breakfast Banh Mi Recipe

Breakfast Banh Mi Recipe

Breakfast Banh Mi Recipe


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   232
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 medium carrot, cut into fine matchsticks
  • 1 small daikon radish, cut into fine matchsticks
  • 1 tablesopon sugar
  • 2 teaspoons salt
  • 1/4 cup rice vinegar
  • 1/4 cup water
  • 3 strips bacon, cut in half crosswise
  • 2 eggs
  • 1 banh mi bun (see note)
  • 2 tablespoons mayonnaise
  • A few dashes Maggi seasoning
  • 1 long slice cucumber (cut lengthwise from entire length of cucumber)
  • 4 sprigs cilantro
  • 1 Thai bird chili, finely sliced
  • Kosher salt and freshly ground black or white pepper
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