Lemon Lime Pound Cake
Ingredients
- 3 sticks Butter
- 3 cups Sugar
- 5 whole Eggs
- 3 cups All-purpose Flour
- 1/2 teaspoon Salt
- 1 cup 7-up
- 1 Tablespoon Lemon Zest
- 1 Tablespoon Lime Zest
- 2 cups Powdered Sugar, Sifted
- 1/4 teaspoon Salt
- 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
- 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Lime Juice
- 1 Tablespoon Water + More As Needed
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