Open Face Wild Mushroom And Fontina Sandwiches

Open-Face Wild Mushroom And Fontina Sandwiches

Open-Face Wild Mushroom And Fontina Sandwiches

By Bon Appetit
Serves 16

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Details
  • Servings:   14
  • Calories:   361
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • italian
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Ingredients
  • 1 pound mixed fresh shiitake, chanterelle, and porcini mushrooms
  • 5 tablespoons olive oil
  • 1 teaspoon minced fresh rosemary
  • 2 medium shallots, minced
  • 1 teaspoon minced fresh thyme
  • 1/4 cup Marsala
  • 4 1/2- to 3/4-inch-thick center-cut slices country-style French bread
  • 6 ounces imported Italian Fontina cheese, coarsely grated
  • 2 tablespoons minced fresh parsley
Instructions

Open-Face Wild Mushroom And Fontina Sandwiches serves 14 original recipe by Bon Appetit.

View original preparation instructions

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