Open Face Egg Salad Sandwich
Ingredients
- 4 large eggs
- 2 thin slices pancetta (about 1 1/2 ounces)
- 3 tablespoons mayonnaise
- 2 teaspoons chopped fresh dill or chives, plus more for garnish
- ½ teaspoon lemon zest
- Pinch of salt
- Ground pepper to taste
- 2 slices whole-grain bread, lightly toasted
- 2 leaves Boston lettuce
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