Spiced parsnip soup
Ingredients
- small knob of butter
- 1 onion, sliced
- 2 garlic cloves, sliced
- small piece fresh root ginger, peeled and sliced
- 6 large parsnips, peeled and chopped
- 1 tsp cumin seed
- 1 tsp coriander seed
- 2 cardamom pods
- 1 tbsp garam masala
- 1.2l vegetable stock
- 150ml pot double cream
- 1 tsp olive oil
- 1 tsp toasted cumin seeds
- 1 red chilli, deseeded and sliced
- coriander leaves
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