Slow cooker puttanesca squid

Ingredients

• 2 tsp olive oil
• 1 onion, finely chopped
• 3 garlic cloves, crushed or finely grated
• 6 anchovy fillets
• large pinch of chilli flakes (optional)
• 1 tsp dried oregano
• 400g can cherry tomatoes or chopped tomatoes
• 600g prepared squid, tubes cut into rings, plus tentacles
• 3 tbsp capers, drained
• 150g pitted black olives
• 125ml white wine (or use water)
• small handful of parsley, finely chopped
• crusty bread, to serve (optional)

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