Summer duck salad
Ingredients
- 2 tsp Chinese five-spice powder
- 1 duck breast, skin on and scored
- 1 tbsp olive oil
- 2 shallots, finely chopped
- 4 tbsp plum sauce
- 4 tbsp dark soy sauce
- 4 tbsp sherry vinegar
- 1 tsp sesame oil
- 110g pack pomegranate seeds
- 1 Little Gem lettuce, quartered lengthways
- 2 medium carrots, julienned or coarsely grated
- ½ cucumber, julienned or coarsely grated
- ½ ripe avocado, stoned, peeled and quartered
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