Chicken tacos
Ingredients
- 250g plain flour, plus extra for dusting
- 2 tbsp rapeseed oil
- 2 tbsp taco or fajita seasoning (see tip, below)
- 5-6 skinless chicken breasts, sliced
- ¼ red cabbage, finely shredded
- 3 limes, 1 juiced, 2 cut into wedges
- small bunch of coriander, chopped
- 4 sweetcorn cob, kernels sliced off, or 400g frozen sweetcorn
- 400g can black beans, drained and rinsed
- 2 garlic cloves, crushed
- 4 tbsp fat-free yogurt, to serve
- chilli sauce, to serve
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