Japanese Style Linguine with Clams
Ingredients
- Kosher salt, to taste
- 1 lb. pasta, preferably linguine or spaghetti
- 3 tbsp. canola oil
- 1⁄2 lb. shiitake mushrooms, stemmed and thinly sliced
- 1⁄2 tsp. crushed red chile flakes
- 2 cloves garlic, thinly sliced
- 1 lb. littleneck clams, washed and soaked for 2 hours
- 2 tbsp. sake
- Soy sauce, to taste
- 1⁄4 cup loosely packed julienned nori
- 2 scallions, thinly sliced diagonally
Organization Tags
Tags easily organize your Recipe Library
Comments