Moussaka

Ingredients

• 2 large eggplants (about 2 3/4 pounds), unpeeled and cut lengthwise into 1/2-inch slices
• 1/2 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 1/2 medium yellow onion, chopped
• 3 cloves garlic, minced
• 1 pound ground beef
• 1/2 teaspoon dried oregano
• 1/8 teaspoon ground allspice
• Pinch of ground cloves
• 1 cinnamon stick, broken in half
• 1/2 teaspoon kosher salt, plus to taste
• Freshly ground pepper
• 1 1/2 cups whole, peeled, canned tomatoes (with puree), roughly chopped
• 1 bay leaf
• 5 tablespoons unsalted butter
• 6 tablespoons all-purpose flour
• 3 cups whole milk, room temperature
• 1 1/2 teaspoons kosher salt
• Pinch of ground nutmeg
• 1 large egg
• 2 large egg yolks
• 1/2 cup dried breadcrumbs
• 3 tablespoons Pecorino Romano

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