Ingredients
- 3 Tablespoons Olive Oil
- 1 cup White Onion, Diced
- 1 cup Red Onion, Diced
- 3 cloves Garlic, Finely Chopped
- 1 cup Celery, Diced
- 4 whole Carrots, Diced
- 1 cup Fennel, Diced
- 1 cup Red Potatoes, Diced
- 1 cup Zucchini, Diced
- ½ bunches Kale, Chopped
- ½ bunches Parsley, Chopped
- ½ bunches Swiss Chard, Chopped
- ½ bunches Spinach, Chopped
- 4 cups Vegetable Stock
- 1 cup Marinara Sauce Or Tomato Sauce
- 2 ounces, weight Parmesan Cheese, Rind Removed
- 1 cup Small Pasta, Cooked According To Package Instructions Then Drained
- 1 can 15.5 Oz Can, Cannellini Beans, Rinsed And Drained
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