Ingredients
- 6 potatoes, boiled, peeled and finely chopped
- 3 cloves garlic, minced
- 1 tablespoon chili peppers
- Bunch fresh Italian parsley, chopped
- Salt and freshly ground black pepper
- 1 1/2 cups extra-virgin olive oil
- 1 tablespoon fennel seeds, crushed
- 2 tablespoons, lemon rinds or zest
- Bunch fresh basil, torn
- 8 peeled plum tomatoes, coarsely chopped
- 1 1/2 pounds fresh tuna, thinly sliced
- 1 1/2 cups bread crumbs
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