Gluten Free Strawberry Ginger Pie

Ingredients

• 3 cups Cup4Cup Gluten-Free Flour, plus more for rolling out
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into cubes
• 1 large egg
• 1/2 cup cold buttermilk
• 5 cups fresh strawberries, hulled and sliced in half
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• pinch of salt
• heaping 1/4 teaspoon freshly grated nutmeg
• 2 teaspoon freshly grated ginger (I peeled the ginger and used the small end of a box grater to grate fine.)
• 1 large egg, beaten and granulated sugar for topping the unbaked pie

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