Rosemary Salmon

Rosemary Salmon

Rosemary Salmon

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   440
  • Protein:   37g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1.5 pounds salmon fillet
  • 1/4 cup low sodium soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons Dijon mustard (I use Grey Poupon)
  • 2-3 garlic cloves, sliced
  • 1.5 tablespoons rosemary, chopped
  • 2 teaspoons dark brown sugar
  • juice of 1/2 a lemon
Instructions

Rosemary Salmon serves 4 original recipe by Food52.

View original preparation instructions

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