Roasted vegetables with chilli soy sauce and mustard

Roasted vegetables with chilli soy sauce and mustard

Roasted vegetables with chilli soy sauce and mustard

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   241
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 carrots
  • 2 beets
  • 2 bell peppers (red and yellow)
  • 4 potatoes
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons mustard
  • 2 tablespoons chilli soy sauce
  • 1 tablespoon garlic powder
  • 3 onions
Instructions

Roasted vegetables with chilli soy sauce and mustard serves 6 original recipe by Food52.

View original preparation instructions

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