Hot Honey–Carrot Flatbreads with Basil Chermoula

Hot Honey–Carrot Flatbreads with Basil Chermoula

Hot Honey–Carrot Flatbreads with Basil Chermoula

By Food & Wine
1 hour

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Details
  • Servings:   4
  • Calories:   75
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 quarts plus up to 3 tablespoons water, divided
  • 2 tablespoons plus 1/2 teaspoon kosher salt, divided, plus more to taste
  • 1 bunch scallions
  • 1 cup packed fresh basil leaves
  • 2 tablespoons grapeseed oil
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon cumin seeds, toasted
  • 1 teaspoon coriander seeds, toasted
Instructions

Hot Honey–Carrot Flatbreads with Basil Chermoula serves 4 original recipe by Food & Wine.

View original preparation instructions

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