Steak With Corn and Black Eyed Pea Salad
Ingredients
- 3 tablespoons olive oil, plus more for the grill
- 1 1/2 pounds strip or sirloin steaks (1 1/2 inches thick)
- 1 tablespoon seafood seasoning (such as Old Bay)
- kosher salt and black pepper
- 2 ears corn, shucked
- 1 small red onion, cut into 1/2-inch wedges
- 1 15.5-ounce can black-eyed peas, rinsed
- 2 tablespoons chopped fresh chives
- 1 tablespoon red wine vinegar
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