Roasted Black Cod in Ginger Cilantro Broth
Ingredients
- 1 bunch cilantro
- 1 tablespoon white miso
- 4 cups vegetable stock
- Juice of 1 1/2 limes, divided
- 1 1/2 teaspoons soy sauce
- 4 tablespoons olive oil, divided
- salt
- 2 pounds black cod, skin removed and cut into 3 inch rectangular pieces
- 2 cloves garlic, minced
- 2 tablespoons minced ginger
- 1/2 teaspoon Sriracha
- 2 teaspoons mirin
- 1 teaspoon fish sauce
- 1 1/2 cups thinly sliced ribbons of baby bok choy
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