Black Pepper Mango Sorbet
Ingredients
- 2 1/2 to 3 pounds ripe mango flesh, from approximately 4 large mangoes
- 1/4 cup freshly squeezed lime juice
- 1/4 cup Pepper Vodka, recipe follows
- 1/4 teaspoon black pepper essential oil
- 12 ounces sugar
- 2 tablespoons peppercorns, slightly cracked
- 1 (750-ml) bottle of vodka
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