Saucy Black Eyed Peas

Ingredients

• 1 cup black-eyed peas, picked over, soaked in cold water for 8 hours and drained
• 4 tablespoons unsalted butter
• 1 medium red onion, sliced
• 2 tomatoes, chopped
• 1 habanero chile, seeds and ribs removed, minced
• 2 garlic cloves, minced
• 1 inch piece of ginger, peeled and chopped
• 2 teaspoons chili powder
• 1 cup coconut milk
• 1 teaspoon ground turmeric
• 1 cup chicken or vegetable stock
• 1 teaspoon salt
• 2 cilantro sprigs, chopped
• 1 scallion, trimmed and sliced

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