Black Bean Salmon Stir Fry
Ingredients
- 2 tablespoons rice vinegar
- 2 teaspoons cornstarch
- 1 pound salmon, skinned (see Tip) and cut into 1-inch cubes
- 1 bunch scallions, sliced
- 1/4 cup water
- 1 tablespoon Shao Hsing rice wine or dry sherry, (see Note)
- 2 tablespoons black bean-garlic sauce, (see Note)
- 12 ounces mung bean sprouts, (6 cups)
- Pinch of crushed red pepper
- 1 tablespoon canola oil
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