Wheat Berries with Pistachio Pesto
Ingredients
- 2 teaspoons kosher salt, plus more to taste
- 1 cup wheat berries
- 1/2 cup dill, stems mostly removed
- 1/2 basil leaves
- 1/4 cup mint leaves
- 1/3 cup grated pecorino, plus more for garnish
- 1 garlic clove, smashed and peeled
- 3/4 cup shelled pistachios (about 4 ounces), plus more for garnish
- 1/2 cup extra-virgin olive oil
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