Wheat Berries with Pistachio Pesto

Ingredients

• 2 teaspoons kosher salt, plus more to taste
• 1 cup wheat berries
• 1/2 cup dill, stems mostly removed
• 1/2 basil leaves
• 1/4 cup mint leaves
• 1/3 cup grated pecorino, plus more for garnish
• 1 garlic clove, smashed and peeled
• 3/4 cup shelled pistachios (about 4 ounces), plus more for garnish
• 1/2 cup extra-virgin olive oil

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