Penne Bolognese
Ingredients
- 1⁄4 cup olive oil
- 6 cloves garlic, finely chopped
- 1 medium carrot, finely chopped
- 1 stalk celery, finely chopped
- 1 small yellow onion, finely chopped
- 1⁄2 tsp. crushed red chile flakes
- 1⁄2 lb. ground veal
- 1⁄4 lb. ground pork
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp. tomato paste
- 1⁄2 cup dry red wine
- 1 (28-oz.) can whole peeled tomatoes in juice, crushed by hand
- 10 fresh basil leaves, roughly chopped
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 lb. dried penne rigate or ziti
- Grated parmesan, for serving
Instructions
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