Nendram Pazham Bajji Kerala Pazham pori

Nendram Pazham Bajji - Kerala Pazham pori

Nendram Pazham Bajji - Kerala Pazham pori

By kannammacooks.com
Serves 8

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Details
  • Servings:   8
  • Calories:   300
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   17g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south american
Comments
Ingredients
  • * 2 ripe plantain (nendram ethakka variety)
  • * 1 cup maida all purpose flour
  • * 4 tablespoon rice flour
  • * ⅛ teaspoon baking soda
  • * a pinch of salt
  • * 1/4 teaspoon turmeric powder for colour
  • * 2 cardamom, grind the seed in a mortar and pestle
  • * 3 tablespoon sugar
  • * 3/4 cup (approximately) water for the batter
  • * 500 ml vegetable oil for frying
Instructions

Nendram Pazham Bajji - Kerala Pazham pori serves 8 original recipe by kannammacooks.com.

View original preparation instructions

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