The Nasty Bits: Dashi Simmered Eel Recipe
Ingredients
- 1 live eel, about 10 ounces
- 1/2 pound pork shoulder, with skin and fat still attached
- 1 1/2 cups dashi
- 4 tablespoons Japanese-style soy sauce, or 3 tablespoons darker soy sauce
- 3 tablespoons mirin sauce
- 1 teaspoon salt, or to taste
- 1/2 teaspoon sugar, or to taste
- 2 green onions, cut into 1 inch segments
- 3 thin slices of ginger
Organization Tags
Tags easily organize your Recipe Library
Comments