Grilled Lamb Kabobs with Mint Yogurt Sauce

Grilled Lamb Kabobs with Mint-Yogurt Sauce

Grilled Lamb Kabobs with Mint-Yogurt Sauce

By Williams-Sonoma
15 minutes

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Details
  • Servings:   6
  • Calories:   576
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   29g
  • Fat Total:   60g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 3/4 cup plain yogurt
  • 1 lb. lamb cut from the leg, shoulder or loin, &nbsp trimmed of fat and cut into 1-inch pieces
  • 3 Tbs. extra-virgin olive oil
  • Salt and freshly ground pepper, to taste
  • 3 Tbs. chopped fresh mint, plus sprigs for &nbsp garnish
  • 1 garlic clove, minced
  • 3 Tbs. lemon juice
  • 6 lemon wedges
Instructions

Grilled Lamb Kabobs with Mint-Yogurt Sauce serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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