Red Curry Paste recipes

Red Curry Paste recipes

Red Curry Paste recipes


30 minutes

Details
  • Servings:   4
  • Calories:   40
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
Ingredients
  • 10 dried red chilies (toasted)
  • 1 kaffir lime (or lime, juice and zest)
  • 4 tablespoons shallots (chopped)
  • 3 tablespoons garlic (chopped)
  • 2 tablespoons galangal (or ginger, chopped)
  • 2 tablespoons lemongrass (peeled, lower 2 inches)
  • 1 tablespoon cilantro root
  • 1 teaspoon white peppercorns (toasted and ground)
  • 2 teaspoons coriander seeds (toasted and ground)
  • 1 teaspoon cumin seeds (toasted and ground)
  • 1 tablespoon shrimp paste
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