Ingredients
- 10 dried red chilies (toasted)
- 1 kaffir lime (or lime, juice and zest)
- 4 tablespoons shallots (chopped)
- 3 tablespoons garlic (chopped)
- 2 tablespoons galangal (or ginger, chopped)
- 2 tablespoons lemongrass (peeled, lower 2 inches)
- 1 tablespoon cilantro root
- 1 teaspoon white peppercorns (toasted and ground)
- 2 teaspoons coriander seeds (toasted and ground)
- 1 teaspoon cumin seeds (toasted and ground)
- 1 tablespoon shrimp paste
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