Curried Couscous Salad with Dried Sweet Cranberries

Ingredients

• 1 (5.8-ounce) box instant couscous
• 3/4 cup sweetened dried cranberries
• 1 tablespoon curry powder
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 orange, juiced
• 2 to 3 tablespoons extra-virgin olive oil
• 3 to 4 scallions, trimmed and thinly sliced on an angle
• 2 tablespoons chopped fresh Italian parsley leaves
• 1/2 lemon, juiced
• 3/4 cup chopped walnuts, toasted
• Freshly ground pepper

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