Grilled Summer Squash Parmesan
Ingredients
- 4 Tbs. (2 fl. oz./60 ml) extra-virgin olive oil
- 2 garlic cloves, crushed but left whole
- 1 can (28 oz./875 g) diced tomatoes
- Fine sea salt and freshly ground pepper
- 10 fresh basil leaves, torn into small pieces
- 2 lb. (1 kg) yellow summer squash, trimmed and cut lengthwise into slices 1/3 inch (9 mm) thick
- 12 oz. (340 g) fresh mozzarella cheese, thinly sliced
- 1/4 cup (1 oz./30 g) freshly grated Parmigiano-Reggiano cheese
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