Dandelion Greens With Hot Olive Oil Dressing

Dandelion Greens With Hot Olive-Oil Dressing

Dandelion Greens With Hot Olive-Oil Dressing

By My Kitchen in the Rockies
Serves 4

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Details
  • Servings:   4
  • Calories:   274
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   14g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • eastern europe
Comments
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 3 garlic cloves, thinly sliced lengthwise
  • 1/3 cup sliced almonds (1 ounce)
  • 1/2 cup golden raisins (Kirsten used dried figs)
  • 2 tablespoons Sherry vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound tender young dandelion greens, any tough stems discarded
Instructions

Dandelion Greens With Hot Olive-Oil Dressing serves 4 original recipe by My Kitchen in the Rockies.

View original preparation instructions

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