Japanese Pizza
Ingredients
- 2 1/2 ounces shiitake mushrooms, stemmed, caps thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons canola oil
- 1/2 teaspoon toasted sesame oil
- 3 cups cooked sushi rice
- 5 ounces firm tofu, sliced
- 2 teaspoons unagi sauce (optional)
- 1/3 cup shelled edamame
- 5 ounces Manchego cheese, shredded (about 1 1/2 cups)
- 1/2 cup soy bean sprouts
- Kosher salt
- Togarashi and toasted white and black sesame seeds, for sprinkling
- 1 cup large bonito flakes
- 6 shiso leaves, thinly sliced
- 1/4 cup cilantro leaves
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