The Big Four Paste Glurh Ka Tiem Prikk Thai Rugg Pakk Chee

The Big Four Paste (Glurh, Ka-Tiem, Prikk Thai, Rugg Pakk Chee)

The Big Four Paste (Glurh, Ka-Tiem, Prikk Thai, Rugg Pakk Chee)

By Food Network
Serves 2

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Details
  • Servings:   2
  • Calories:   81
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 tablespoon coriander seeds
  • 2 tablespoons Thai white peppercorns
  • 1 teaspoon sea salt
  • 12-15 cloves garlic, minced (1/2 cup)
  • 1 cup minced cilantro stems and roots
Instructions

The Big Four Paste (Glurh, Ka-Tiem, Prikk Thai, Rugg Pakk Chee) serves 2 original recipe by Food Network.

View original preparation instructions

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