Beef ale parsnip pudding
Ingredients
- 1 large onion, chopped
- 100g smoked bacon lardons
- 2 tbsp olive oil
- 500g lean stewing beef, cubed
- 2 tbsp plain flour
- 3 parsnip, cubed
- 500ml brown ale
- 300ml beef stock
- 2 tbsp cranberry or redcurrant jelly
- 4 thyme sprigs
- greens, to serve (optional)
- butter, for greasing
- 300g self-raising flour, plus extra for dusting
- 2 tsp English mustard powder
- 140g shredded suet
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